About Us
meet the Dorosz Family
JONAS DOROSZ
Jonas is an experienced butcher having graduated from Dubrulle Culinary School in Vancouver and SAIT Retail Meat Cutting with Honours in Calgary. He has worked in several different areas of the meat industry over the years including grocery stores, high end deli's and hotels, custom butcher shops, abattoirs and curing facilities. His passion for meat began in childhood with his first job in high school as a butcher. It has been his life long dream to have his own line of pigs to produce his artisan cured meat products from.
DARILYN DOROSZ
Salami, prosciutto, coppa, lomo... music to her ears! Her love of deli meat started out as a young girl snacking on Hungarian salami. When Darilyn met Jonas in 2003 she was sucked into a world of culinary adventure she knew would last a life time. She also graduated Dubrulle Culinary School in Vancouver and immediately began working in restaurants. Her background includes fine dining restaurants, catering companies & hotels.
Together the family ranches with their two children, Cyera and Layne along with dogs and chickens in beautiful Water Valley, Alberta, Canada.
